Winter Menu

Sandó Restaurant is pleased to offer you the following sugesttion for this winter, at only 29€.

 

House Appetizers

Cream of green parmentier and crayfish soup

Partridge liver patê

Starter

 Vegetables in tempura batter with egg and foie-gras

Main Course
(to choose)

Battered cod with roasted tomato and nut mojo

or

 Iberian sirloin steak and goat cheese millefeuille
 with Pedro Ximénez sauce

Dessert

 Chocolate sandwich with orange vinaigrette

Petit Fours

 

29 € person/ VAT included

 

 

*Price per person

 This icon indicates the dishes suitables for celiac. Please consult with us about other dishes on the menu, as they could be adapted for celiac.

  - Prices updated on January 2017 -