Casting Menu

Sandó Restaurant releases a new Casting Menu, with two signatures the extraordinary quality of the ingredients and the exquisite preparation of the dishes.



Butterfish tartar



 Roasted vegetables with goat cheese quenelle

 Vegetable tagliatelle in carbonara sauce with truffles

  Cod cheeks with tomato pil-pil (hot pepper garlic sauce)

 Rabbit shoulder and crispy vegetables with apple



Praline fondant

 Cactus and lemon sorbet

Our Petit fours


49 € per person/
VAT included



 This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.

*Prices updated in July, 3rd 2018