Casting Menu

Sandó Restaurant releases a new Casting Menu, with two signatures the extraordinary quality of the ingredients and the exquisite preparation of the dishes.

 

Welcome
 

Butterfish tartar

 

Menu
 

 Roasted vegetables with goat cheese quenelle

 Vegetable tagliatelle in carbonara sauce with truffles

  Cod cheeks with tomato pil-pil (hot pepper garlic sauce)

 Rabbit shoulder and crispy vegetables with apple

 

Desserts
 

Praline fondant

 Cactus and lemon sorbet

Our Petit fours

 

49 € per person/
VAT included

 

 

 This icon indicates the dishes suitables for celiacs. Please consult wit us about other dishes on the menu, as they could be adapted for celiacs.

*Prices updated in July, 3rd 2018