Christmas Eve Menu

Delicious Buffet Menu for Christmas' eve. If you booked before December, 15th - 10% discount.

 

Salad bar

Pasta, rice, lettuce, curly endive, cucumber, tomato, carrot, soybean sprouts,
 red onion, sweet corn, gherkins, boiled potato

Cold

Foie - gras with onion marmalade
Cooked king prawn and shrimps
Iberian ham from Jabugo
Iberian cured loin
Selection of cheeses (national and imported)
 Sea food salad
Avocado tartare with trout caviar
Foie - gras and duck ham salad
Roasted red pepper and anchovy salad Rock fish cake
Galician style octopus
Smoked salmon selection

Hot

Courgette filled with Strogonoff style Iberian pork
Duck sirloin with Pedro Ximénez sauce
Cod wedges with Romanesco sauce
Hake in green sauce with baby eels
Braised baby squid with casett tomato
Minty suckling lamb shoulder
Roasted suckling beef sirloin with porcini mushrooms
Veal wedge with garlic shoots
Confit suckling pig

Desserts

Lime mousse and passion fruit
Carrot cake ingot
Belgian chocolate tiramisu
Chocolate passion with berries
Fresh cheese and passionfruit cake
Chocolate sandwich with orange vinaigrette
Seasonal fruits

Typical Christmas sweets


Drinks

White wine from Rueda
White wine from Penedés
Aged wine from Rioja
Mineral water
Coffee
Cava

 

Price: 99 € / per person
(VAT Not Included)

 

 

Discount Price: 89*€ / per person
(VAT Not Included)

* 10% discount

- For Menus Contracted before December, 15rd 2017.
- For Guest Staying in Santo Domingo Hotel.

 

 

 

* Discounts are not cumulative .

 

CONTRACT TERMS CHRISTMAS EVE MENU

HOTEL SANTO DOMINGO AND SANDO RESTAURANT

* For all the bookings made before 15th December 2017, a 20% discount will be applied on the total amount of the bill.

* Guests staying in Santo Domingo Hotel will be able to enjoy a10 % discount on the final dinner bill.

* Discounts not are cumulative.

* 100% of the cost of the dinner must be paid upon contracting the event.

* The payment must be made by bank transfer to the following bank account:

 

RESTAURACION SANTO DOMINGO S.L.

BANK: BANKIA

ACCOUNT NUMBER : 2038 1560 08 6000078201

IBAN: ES06 2038 1560 0860 0007 8201

BIC: CAHMESMMXXX

Please send the receipt of each transfer by e - mail

comercial@hotelsantodomingo.es - Hotel Santo Domingo
reservas@restaurantesando.es - Restaurante Sandó

 

* In the event cancellation, the amounts already paid in advanced will not be reimbursed in respect of the resulting loss of business.

* Dinner will start at 8.pm.