Christmas Eve Menu
Delicious Buffet Menu for Christmas' eve. If you booked before December, 15th - 10% discount.
Pasta, rice, lettuce, curly endive, cucumber, tomato, carrot, soybean sprouts,
red onion, sweet corn, gherkins, boiled potato
Foie - gras with onion marmalade
Cooked king prawn and shrimps
Iberian ham from Jabugo
Iberian cured loin
Selection of cheeses (national and imported)
Sea food salad
Avocado tartare with trout caviar
Foie - gras and duck ham salad
Roasted red pepper and anchovy salad Rock fish cake
Galician style octopus
Smoked salmon selection
Courgette filled with Strogonoff style Iberian pork
Duck sirloin with Pedro Ximénez sauce
Cod wedges with Romanesco sauce
Hake in green sauce with baby eels
Braised baby squid with casett tomato
Minty suckling lamb shoulder
Roasted suckling beef sirloin with porcini mushrooms
Veal wedge with garlic shoots
Confit suckling pig
Lime mousse and passion fruit
Carrot cake ingot
Belgian chocolate tiramisu
Chocolate passion with berries
Fresh cheese and passionfruit cake
Chocolate sandwich with orange vinaigrette
Typical Christmas sweets
White wine from Rueda
White wine from Penedés
Aged wine from Rioja
Price: 99 € / per person
(VAT Not Included)
Discount Price: 89*€ / per person
* Discounts are not cumulative .
CONTRACT TERMS CHRISTMAS EVE MENU
HOTEL SANTO DOMINGO AND SANDO RESTAURANT
* For all the bookings made before 15th December 2017, a 20% discount will be applied on the total amount of the bill.
* Guests staying in Santo Domingo Hotel will be able to enjoy a10 % discount on the final dinner bill.
* Discounts not are cumulative.
* 100% of the cost of the dinner must be paid upon contracting the event.
* The payment must be made by bank transfer to the following bank account:
RESTAURACION SANTO DOMINGO S.L.
ACCOUNT NUMBER : 2038 1560 08 6000078201
IBAN: ES06 2038 1560 0860 0007 8201
Please send the receipt of each transfer by e - mail
email@example.com - Hotel Santo Domingo
firstname.lastname@example.org - Restaurante Sandó
* In the event cancellation, the amounts already paid in advanced will not be reimbursed in respect of the resulting loss of business.
* Dinner will start at 8.pm.