Christmas Eve Menu 2018 Hotel Santo Domingo
Christmas Eve Menu includes:
Pasta, rice, lettuce, curly endive, cucumber, tomato, carrot, soybean sprouts,
red onion, sweet corn, gherkins, boiled potato
Foie - gras with onion marmalade
Cooked king prawn and shrimps
Iberian ham from Jabugo
Iberian cured loin
Selection of cheeses (national and imported)
Sea food salad
Avocado tartare with trout caviar
Foie - gras and duck ham salad
Roasted red pepper and anchovy salad
Rock fish cake
Galician style octopus
Smoked salmon selection
Courgette filled with Strogonoff style Iberian pork
Duck sirloin with Pedro Ximénez sauce
Cod wedges with Romanesco sauce
Hake in green sauce with baby eels
Braised baby squid with casett tomato
Minty suckling lamb shoulder
Roasted suckling beef sirloin with porcini mushrooms
Veal wedge with garlic shoots
Confit suckling pig
Lime mousse and passion fruit
Carrot cake ingot
Belgian chocolate tiramisu
Chocolate passion with berries
Fresh cheese and passionfruit cake
Chocolate sandwich with orange vinaigrette
Typical Christmas sweets
White wine from Rueda
White wine from Penedés
Aged wine from Rioja
Price: 108,90 € / per person*
CONTRACT TERMS CHRISTMAS EVE MENU
HOTEL SANTO DOMINGO
* A 10% discount will be applied to all reservations made before 15th December 2018.
* Guests staying in our hotel will be able to enjoy a 10% discount.
* Discounts not are cumulative.
* The cost of the dinner must be paid in full on confirmation of the reservation.
* The payment must be made by bank transfer, please contact firstname.lastname@example.org to check availability and Bank account.
* In the event cancellation, the amounts already paid in advanced will not be reimbursed in respect of the resulting loss of business.* Dinner will start at 8.pm.
C/ San Bernardo, 1 – Barrio de Palacio – 28013 – Madrid
Telephone: 0034 91 547 9800 / email@example.com