Christmas Eve Menu 2018 Hotel Santo Domingo

Delicious Buffet Menu for Christmas Eve. Book here

Guirnalda Navidad

Christmas Eve Menu includes:

Salad bar

Pasta, rice, lettuce, curly endive, cucumber, tomato, carrot, soybean sprouts,
 red onion, sweet corn, gherkins, boiled potato


Foie - gras with onion marmalade
Cooked king prawn and shrimps
Iberian ham from Jabugo
Iberian cured loin
Selection of cheeses (national and imported)
 Sea food salad
Avocado tartare with trout caviar
Foie - gras and duck ham salad
Roasted red pepper and anchovy salad
Rock fish cake
Galician style octopus
Smoked salmon selection


Courgette filled with Strogonoff style Iberian pork
Duck sirloin with Pedro Ximénez sauce
Cod wedges with Romanesco sauce
Hake in green sauce with baby eels
Braised baby squid with casett tomato
Minty suckling lamb shoulder
Roasted suckling beef sirloin with porcini mushrooms
Veal wedge with garlic shoots
Confit suckling pig


Lime mousse and passion fruit
Carrot cake ingot
Belgian chocolate tiramisu
Chocolate passion with berries
Fresh cheese and passionfruit cake
Chocolate sandwich with orange vinaigrette
Seasonal fruits

Typical Christmas sweets


White wine from Rueda
White wine from Penedés
Aged wine from Rioja
Mineral water




Price: 108,90 € / per person*
(99€ VAT Not Included)





* A 10% discount will be applied to all reservations made before 15th December 2018.
* Guests staying in our hotel will be able to enjoy a 10% discount.
* Discounts not are cumulative.
* The cost of the dinner must be paid in full on confirmation of the reservation.
* The payment must be made by bank transfer, please contact to check availability and Bank account.
* In the event cancellation, the amounts already paid in advanced will not be reimbursed in respect of the resulting loss of business.* Dinner will start at



C/ San Bernardo, 1 – Barrio de Palacio – 28013 – Madrid
Telephone: 0034 91 547 9800 /