Groups Menu 3 - Christmas 2018 - Santo Domingo Hotel

Guirnalda sencilla navidad 2017

Starters
(to share)

Slate platter of Iberian delicacies
(acorn-fed Iberian ham, Montánchez loin and sheep cheese)
Spanish potato salad with truffle mayonnaise
Home-made croquettes
Squid tagliatelle

First Course

Crepe filled
with wild mushroom and foie-gras

Main Course

Hake loin in green sauce with baby eels

 Dessert

Lime mousse, almond wafers
and fruit sauce with violet gels

Drinks

Rioja Crianza red wine
Mineral water
Coffee

Christmas frivolities

46 € per person/
VAT Not Included

***

*For a 7€ supplement an after-dinner drink is included
(Whisky, rum, gin and cocktails)

 

Christmas Set Menus 2018 Hotel Santo Domingo.pdf