Groups Menu 3 - Christmas 2018 - Santo Domingo Hotel

Guirnalda sencilla navidad 2017

(to share)

Slate platter of Iberian delicacies
(acorn-fed Iberian ham, Montánchez loin and sheep cheese)
Spanish potato salad with truffle mayonnaise
Home-made croquettes
Squid tagliatelle

First Course

Crepe filled
with wild mushroom and foie-gras

Main Course

Hake loin in green sauce with baby eels


Lime mousse, almond wafers
and fruit sauce with violet gels


Rioja Crianza red wine
Mineral water

Christmas frivolities

46 € per person/
VAT Not Included


*For a 7€ supplement an after-dinner drink is included
(Whisky, rum, gin and cocktails)


Christmas Set Menus 2018 Hotel Santo Domingo.pdf