We are ready to welcome you

We have to work on every detail so you can enjoy the added security of our cuisine during your visit.

Hall / Entrada

It will have a disinfection mat for cleaning the shoes of everyone who accesses the hotel. There will be ozone treatment. Taking body temperature in control of access to space by infrared thermometer without contact. The access of people will be controlled by means of catenaries and signage on floors. Automatic hand gel dispensers will be placed. The Reception Staff ...

Viewpoint and Terrace

There will be limited capacity respecting the safety distance. The staff will wear protective masks, gloves and screens. Hydroalcoholic gel will be available for the exclusive use of clients. Informational posters on the rules to follow will be displayed. A QR code will be provided for displaying letters. Disposable pods (olive oil, salt, etc.) and disposable paper napkins will be ...

Toilet for clients

The occupation of the toilets will be limited to a maximum of one person for each service. Automatic hydroalcoholic hand gel dispensers will be available. Disposable stationery will be available for drying hands. The garbage cans will have a non-manual opening mechanism. The toilets will be subjected to cleaning and disinfection with a minimum daily frequency of 6 times a day.

Reception and storage of raw materials

Hand washing, use of a mask and gloves in the reception of raw materials by both the supplier and the staff. The goods will in turn be disinfected before storage. Fresh produce is moved to sanitized containers and the supplier's are returned or discarded The storage chambers are sanitized and disinfected every day. Only authorized personnel will access the cameras, ...

Kitchen Safety

Kitchen staff should wash their hands frequently. You must wear masks, gloves and protective screens, if applicable. The different work areas will be separated to ensure safety distances and avoid social contact. Before, during and after the work day, surfaces, tools and work equipment will be cleaned and disinfected with authorized products.

Cleaning and desinfectation

Kitchen staff should wash their hands frequently. You must wear masks, gloves and protective screens, if applicable. The different work areas will be separated to ensure safety distances and avoid social contact. Before, during and after the work day, surfaces, tools and work equipment will be cleaned and disinfected with authorized products.

Información Completa Protocolo Seguridad Restauración

Presentación Medidas de seguridad

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Rooftop terrace 7th Floor, Hotel Santo Domingo San Bernardo, 1 28013&nbspMadrid Spain

Terrace: 1 pm to closing time, open all year Lunch: 1 pm to 4 pm Dinner: 8pm to closing time Opening hour and people by table subjects to change according to health regulations
New restaurant where you can enjoy lunch or dinner under the Madrid sky
Updated: December 15, 2020 - 8:35am