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Buffet especial de Nochebuena Hotel Santo Domingo

Bar à salades

King prawn, pineapple and mango cocktail with caviar vinaigrette
King prawn tartare and tomato with mustard grains
Smoked fish salad with dill sauce
Duck ham and parmesan cheese salad with tomato croutons

Soupes et crèmes

Cream of seafood and red prawn soup
Cream of artichoke and truffle soup

Froid

Boiled seafood (King prawns and prawns)
Iberian ham
Iberian pork loin
Selection of cheeses
Smoked fish board (salmon, cod, eel)
Txangurro (sea crab) filled crepes

Plats chauds

Salmon medallion on tender vegetables and mustard and honey sauce
Turban of stuffed seabass with albariño wine sauce
Duck confit with honey and citric sauce
Slow cooked Lamb with shallot sauce
Sirloin medallions with foie and truffle sauce
Slow cooked suckling pig

Dessert

Texture of three chocolates
Santo Domingo torrija (Spanish-style French toast)
Idiazabal cheesecake
Tiramisu flavoured with Pedro Ximénez
Chocolate profiteroles with zabaione
Lemon pie tartlet
Fruit brochette

Boissons

Rueda Verdejo White Wine
Rioja crianza Red Whine
Mineral Water
Cava
Coffee

 

Price: 135€ / diner (VAT included)

* If you contract the menu before December 16, 2024 we give you a 10% discount.

Price with discount applied: 121€/ diner (VAT included)

CONDITIONS GÉNÉRALES MENU DU BUFFET DE LA VEILLE DE NOËL HÔTEL SANTO DOMINGO

* A 10% discount on the total amount billed will be applied to all reservations made before 16th December, 2024.
* This discount cannot be combined with any other offers.
* 100% of the total amount must be paid upon making the reservation.
* To confirm your reservation, you must send us an email to eventos@hotelsantodomingo.es with:

  • your name
  • telephone number
  • number of guests
  • and indicating Christmas Special Eve Menu Santo Domingo Hotel 2024.

* Upon receipt of your confirmation, we will send you the payment options to formalize the reservation
* In the event of cancellation, the amount paid in advance will not be reimbursed due to the incurred loss of business.
* Dinner will be served from 8.00pm.